by J.W. Martin | May 2, 2025 | Compliance
What are FDNY Regulations for Restaurants? If you operate a commercial kitchen in New York City, maintaining FDNY regulations for restaurants isn’t optional – it’s foundational. From fire suppression systems to hood ventilation, the Fire Department of New York...
by Gabriel Jean | Apr 13, 2025 | Compliance
NFPA 86 and Its Role in Restaurant Exhaust Systems, Hood Installation, and Pollution Control Units (PCUs) When it comes to commercial kitchen compliance, NFPA 96 is often cited as the go-to standard for ventilation control and fire protection in restaurants. However,...
