by J.W. Martin | May 3, 2025 | Compliance
What You Need to Know about FDNY Regulations for Restaurants If you operate a commercial kitchen in New York City, understanding FDNY regulations for restaurants isn’t optional, it’s foundational. From fire suppression systems to hood ventilation, the Fire...
by Gabriel Jean | Apr 13, 2025 | Compliance
NFPA 86 and Its Role in Restaurant Exhaust Systems, Hood Installation, and Pollution Control Units (PCUs) When it comes to commercial kitchen compliance, NFPA 96 is often cited as the go-to standard for ventilation control and fire protection in restaurants. However,...
