FILTA KLEEN
INDUSTRY INSIGHTS
News, Updates & Techniques to Keep Your Kitchen Kleen!
Commercial Kitchen Hood Cleaning: The Importance of Commercial Hood Cleaning
Learn how NFPA 86 applies to restaurant exhaust systems, hood & duct installations, and PCUs. Ensure fire safety & compliance with help from Filta Kleen.
Why Winter Kitchen Exhaust Cleaning Should Be Your Top Priority This Holiday Season
Why Winter Kitchen Exhaust Cleaning Should Be a Priority This Holiday Season When temperatures drop, restaurant kitchens face challenges not found during the warmer months. Problems they can't afford to ignore. It’s not the necessarily just the fact that it's cold...
The Essential Guide to Grease Trap Cleaning for Restaurants and Property Managers
What Questions to Ask Before Hiring a Grease Trap Cleaning Company Running a successful restaurant or commercial kitchen in New York City means paying attention to the less glamorous side of the business – like the grease trap. In a bustling food scene, especially in...
Maximizing Hood Cleaning ROI: The Hidden Link to Fire Suppression Cost Savings
How Regular Hood Cleaning Can Save Thousands of Dollars in Repairs As restaurant owners and managers are well aware, even the most well-run kitchens exist on the very edge of chaos. With the flaring flames and sizzling grease grease and staff moving quickly through...
10 Questions to Ask Before Hiring a Hood Cleaning Company
Why Asking the right Questions of a Hood Cleaning Company is Important Choosing a hood cleaning company is ultimately a risk management decision. In New York City, improper cleaning can lead to fire hazards, surprise FDNY violations, or system failure. Start by asking...
Summer Grease Trap Problems: How NYC Kitchens Can Stay Ahead
Summer grease trap problems are more common than most restaurant owners realize. In cities like New York and dense regions of North Jersey, kitchens don’t just get busier in the summer—they run hotter, longer, and harder. Outdoor dining, increased tourist traffic, and...
NYC Outdoor Dining Regulations: What Restaurants Must Fix Before the Fines Start
Outdoor Dining in NYC Just Got Complicated Outdoor dining has officially reshaped the New York City restaurant scene. It happened first as a lifeline during the pandemic, and now it continues as a long-term extension of how the city eats. But with the passing of Local...
Summer Grease Trap Problems: How NYC Kitchens Can Stay Ahead
Summer grease trap problems are more common than most restaurant owners realize. In cities like New York and dense regions of North Jersey, kitchens don’t just get busier in the summer—they run hotter, longer, and harder. Outdoor dining, increased tourist traffic, and...
Grease Trap Sizing in NYC & NJ: What Many Kitchens Get Wrong
The High Stakes of Getting Grease Trap Sizing Wrong Often restaurant owners don’t realize how easy it is to get grease trap sizing wrong. When it happens, it moves beyond being a plumbing issue and becomes a business risk. An undersized grease trap can lead to...
Commercial Kitchen Hood Installation: Codes, Ventilation & Fire Safety
What Makes Commercial Kitchen Hood Installation So Important? Most restaurant fires don’t start with open flames. They start in the exhaust system. Grease vapor from grills and fryers collects inside poorly designed or poorly maintained hoods, turning them into fuel...
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