by J.W. Martin | May 7, 2025 | Hood Design & Installation
What Makes Commercial Kitchen Hood Installation So Important? Most restaurant fires don’t start with open flames. They start in the exhaust system. Grease vapor from grills and fryers collects inside poorly designed or poorly maintained hoods, turning them into fuel...
by Filta Kleen Team | Apr 10, 2025 | Hood Design & Installation
What Restaurant Hood Compliance Really Means No one plans to get a Violation—but it happens all the time. If you’re reading this, there’s a good chance one of three things just happened: You received a violation. You’re opening or renovating a restaurant and want to...
by Gabriel Jean | Mar 6, 2025 | Hood Design & Installation
Captive Aire vs Greenheck: Comparing PCUs and Exhaust Fans for NYC Restaurants Captive Aire & Greenheck PCUs in NYC Restaurant Ventilation New York City restaurants depend on powerful ventilation systems to keep kitchens safe, smoke-free, and compliant with strict...
