by Gabriel Jean | Nov 28, 2025 | Grease Traps, Hood Cleaning
Why Winter Kitchen Exhaust Cleaning Should Be a Priority This Holiday Season When temperatures drop, restaurant kitchens face challenges not found during the warmer months. Problems they can’t afford to ignore. It’s not the necessarily just the fact that...
by Gabriel Jean | Oct 31, 2025 | Grease Traps
What Questions to Ask Before Hiring a Grease Trap Cleaning Company Running a successful restaurant or commercial kitchen in New York City means paying attention to the less glamorous side of the business – like the grease trap. In a bustling food scene, especially in...
by Gabriel Jean | Aug 11, 2025 | Grease Traps
Summer grease trap problems are more common than most restaurant owners realize. In cities like New York and dense regions of North Jersey, kitchens don’t just get busier in the summer—they run hotter, longer, and harder. Outdoor dining, increased tourist traffic, and...
by Gabriel Jean | Jun 8, 2025 | Grease Traps
Summer grease trap problems are more common than most restaurant owners realize. In cities like New York and dense regions of North Jersey, kitchens don’t just get busier in the summer—they run hotter, longer, and harder. Outdoor dining, increased tourist traffic, and...
by Gabriel Jean | May 20, 2025 | Grease Traps
The High Stakes of Getting Grease Trap Sizing Wrong Often restaurant owners don’t realize how easy it is to get grease trap sizing wrong. When it happens, it moves beyond being a plumbing issue and becomes a business risk. An undersized grease trap can lead to...
